Oseyo Menu (Update 2025)

Pilsner-style that is light, fresh, and clean. Well-balanced and nicely carbonated. Easy to drink. 12 oz can

Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.

Korean Bento Box - Choice of marinated ribeye, chicken, or assorted mushrooms served in a bento-style box with steamed white rice, house salad, kimchi, and assorted banchan. Add on a roasted salted seaweed pack for wrapping!

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Nourishing soup with fermented soy bean paste, bone broth, tofu, and wakame. Served with white rice.

Black sesame swirl pumpkin bread served with salted maple butter.

Mochiko Funnel Cake with seasonal rotating jam.

Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt

Green leaf lettuce, hard boiled egg, cherry tomato, red onion, bacon, crispy gulf shrimp served with perilla green goddess dressing.

Spicy green goddess slaw, lacto-fermented cucumber, roasted poblano mayo, and sesame bun. Option to add egg for $3

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

House-made steamed dumplings with pork, beef, and kimchi

House-made pan fried dumplings with assorted vegetables and mushrooms.

Rice cakes and scallions sauted in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Spicy-sweet Korean-style fried chicken.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic**Vegan

A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth

House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Includes a choice of grill item and a side of rice.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

House-made rice cake soup in a clear beef bone broth

Brined & Marinated chicken, twice fried Korean-style. Three pieces. Served with our Korean Potato Salad & House Slaw.

Six piece bucket of our brined & marinated chicken, twice-fried Korean-style. Served with our K-Pot Salad & House Slaw.